The island has a small, busy commercial strip along Middle Street, and the plumbing challenges there are particular to it.
Restaurants in older buildings
Middle Street kitchens work hard in season and often sit in buildings considerably older than their equipment. Grease traps need emptying and lines jetting on a schedule built around the summer rather than a generic annual visit — losing a July evening costs far more than a February one.
Older waste lines
Where a commercial kitchen discharges into original cast iron, a camera survey is worth doing before a problem rather than after. It lets you plan and budget instead of closing unexpectedly.
Backflow testing
Commercial premises need backflow prevention testing on a set schedule. We test, certify and handle the paperwork.
What we look after
- Grease traps and jetting scheduled around your season
- Backflow testing and certification
- Commercial water heaters
- Camera surveys of older waste lines
- Outdoor and patio plumbing suited to coastal conditions
- Out-of-hours emergency call-outs