We look after the restaurants, bars, shops and rental businesses along Center Street and around the island.
Seasonal trade, seasonal pressure
A Folly kitchen does most of its year in a few months. Grease traps fill faster in season and lines need jetting on a schedule built around that rather than a generic annual visit. Losing a summer evening to a blocked drain is expensive in a way a February one is not.
Salt air on commercial equipment
Exposed pipework, outdoor bar areas and anything roof-mounted corrodes faster here. Specifying coastal-grade materials costs more up front and considerably less over five years.
Backflow testing
Commercial premises need backflow prevention testing on a set schedule. We test, certify and handle the paperwork.
What we look after
- Grease traps and jetting scheduled around your season
- Backflow testing and certification
- Commercial water heaters
- Outdoor bar, patio and washdown plumbing
- Camera surveys and planned maintenance
- Out-of-hours emergency call-outs