Downtown commercial plumbing means restaurants, hotels and historic buildings, usually all at once, and usually on infrastructure never designed for the load.
Restaurants on century-old lines
King Street and the surrounding blocks carry a dense concentration of kitchens discharging into old cast iron. Grease interceptor service and scheduled jetting are what keep those lines open. A blockage during dinner service is not a plumbing cost, it is a lost evening.
Hospitality cannot close
Hotels and guest properties need work done overnight or between turnovers. We schedule around trading rather than through it, because the disruption usually costs more than the plumbing.
Backflow testing
Commercial premises require backflow prevention testing on a set schedule. We test, certify and file the paperwork.
Historic commercial buildings
Subdivided buildings with shared stacks and layered generations of alterations benefit from being surveyed properly rather than repaired reactively. A camera assessment lets you budget instead of firefighting.